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    9th November 2017

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  • AB Fruits November Market Report

  • ** SPOILER ALERT…Christmas may be mentioned more than once during this update** Fruits With Christmas fast approaching, we’ve taken our first delivery of Leafy Clementine’s, they look stunning and eat well too. This batch is Spanish, but we’ll have product coming in from Italy and Morocco as we move further into the season, so lots of choice and availability. Kaki, Kiwi fruit and Pomegranates are now in full swing, prices are keen and stock’s plentiful. They’re tasting good and certainly add a bit of colour for this time of year. English Apples are available, and we’ve got in some Cox and Royal Gala’s which are crisp and sweet to eat. There’s English Conference Pears available but their quality has been

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    13th October 2017

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  • Chilli Pod Packs – “Taste Before You Sow”

  • Chilli Pod Packs “Taste before you Sow” Chilli pod packs are the perfect way to not only try exotic spicy chillies, but to also have a go at growing and cultivating your own chillies. Each pod pack contains between 8 and 11 randomly selected chillies, with there being 22 distinct types of chillies available. These chillies do vary quite drastically on the Scoville heat rating, with the lowest being a Chupetinho which is around 15,000 Scoville and the highest being a Sugar Rush Vanilla which can reach as high as 3 million Scoville, which makes it a solid contender for the spiciest chilli in the world. Many of the chillies available lie between 500,000 and 1.5 million on the Scoville

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    6th October 2017

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  • AB Fruits October Market Report

  • OCTOBER 2017 – MARKET UPDATE Fruits Peaches, Nectarines and Apricots are now all but finished, as the season ends the quality of what’s left is not quite the same, so we suggest moving on to other seasonal options. European Cherries have also come to an end and what’s available will be Air Freight fruit from America or Canada, so very expensive. In season fruits include Apples, Pears and Plums which are coming from both the UK and Europe. We’ve had some lovely English Gala Apples but are now working a Spanish Braeburn and Granny Smith which are super sweet and crunchy to eat. There are English Conference Pears available and we’re working a Beurre Hardy variety which is very fragrant

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